Recommended Gidungjip is a quiet hanok-style Korean bar on Hwangnidan-gil in Gyeongju, known for fresh Korean beef mungtigi and raw beef brisket half-and-half platter, plus a spicy sundae gopchang hot pot. Its location and relaxed atmosphere make it great for dates or as a first stop of the evening.
Bijuryu is a 2nd-floor izakaya (Japanese-style pub) near Moran Station offering a cozy, fusion-style atmosphere. One of the signature dishes, the spicy creamy seafood noodle soup (Korean-style jjambbong), is loaded with scallops and shrimp and balances creaminess and heat well; side dishes like the acai berry sherbet are varied and tasty. The central bar seats are mainly for 2-person groups, combined tables can seat up to 8, and the restroom is a unisex restroom inside the venue.
Aigasa in Pangyo is an izakaya matjip (matjip — popular local eatery) that mainly offers sashimi, nabe (Japanese hotpot), and teppan (iron-grilled) dishes. The Spicy seafood hotpot with whole squid combined crab, mussels, and other seafood, resulting in a nice balance of refreshing and mild flavors. With bar counter and regular seating, building restrooms, and up to 2 hours of free parking, it's a great spot for gatherings or dates.